- 1
\tPreheat oven to 450?F.
- 2
\tPlace garlic cloves in food processor and pulse until finely chopped. Add parsley and pulse until coarsely chopped. Add butter, Parmesan, lemon zest and crushed red pepper and pulse to combine all ingredients.
- 3
\tSprinkle salt and black pepper on both sides of shrimp.
- 4
\tSpread about half of the butter mixture evenly on a 9x13 rimmed baking sheet. Place shrimp on top of butter mixture in a single layer and spread remaining butter mixture on top of shrimp.
- 5
\tRoll out pizza dough into a shape that resembles the baking sheet with an additional inch on each side. Sprinkle one side of the dough with half of the sesame seeds, pressing to adhere. Flip the dough and sprinkle that side with rest of sesame seeds, pressing to adhere.
- 6
\tPlace dough on top of shrimp and tuck the sides into the pan to completely contain shrimp. Bake about 18 minutes, or until butter is bubbling at sides. Let stand for 5 minutes. Invert onto a platter or cutting board and top with lemon juice and additional Parmesan. Serve immediately.
