Ingredients

Instructions

1. 1
   Preheat oven to 450°F. Cut baguette into ½ inch slices on an angle. Place baguette slices on a baking sheet. Drizzle with 1 Tbsp. olive oil. Bake for 5-7 minutes until golden brown.
2. 2
   Add tomatoes, red onion, garlic, basil, balsamic vinegar, olive oil and sea salt in a large bowl. Mix together.
3. 3
   Scoop the bruschetta mixture onto the baguette. Garnish with olives, Parmesan, fresh basil, arugula and balsamic reduction, if desired. Serve immediately after assembling the bruschetta.