Ingredients

Instructions

1. 1
   Preheat air fryer to 400°F.
2. 2
   Slice pickles into ¼-inch thick slices. Place between layers of paper towel and pat dry.
3. 3
   In a shallow bowl, beat eggs until smooth.
4. 4
   In a separate shallow bowl, mix together bread crumbs, Parmesan and dill weed until well combined.
5. 5
   In small batches, dip pickle slices into egg mixture, shake off excess egg and then dip into bread crumb mixture until well combined.
6. 6
   Lightly spray the fryer basket with oil.
7. 7
   Cook half the pickle chips in the air fryer for 10 minutes, turning halfway through. Repeat with remaining pickles.
8. 8
   Serve immediately with favorite dipping sauce.