Ingredients

Instructions

1. 1
   Preheat oven to 400°F. Slice baguette into ¼ to ½-inch slices. Lightly brush both sides of slices with olive oil, then place on large baking sheet. Bake until bread is golden, about 10 to 15 minutes, turning halfway through. Let cool for 5 minutes.
2. 2
   Spread pesto on each bread slice, then top with sun-dried tomatoes, shrimp and feta cheese. Drizzle balsamic glaze over each slice and serve.