Ingredients

Instructions

1. 1
   To make shrub, combine 1 cup raspberries and sugar in a medium bowl. Mash and stir together. Cover bowl and refrigerate for 8 to 48 hours.
2. 2
   Strain mixture through a fine mesh sieve into another medium bowl. Discard solid mixture. Add vinegar to remaining liquid and whisk together. Shrub can be stored in refrigerator up to 1 month.
3. 3
   To make cocktail, fill cocktail shaker with ice and add 2 oz. raspberry shrub and vodka. Shake well and strain into two ice-filled glasses. Top each glass with club soda, garnish with raspberries and mint and serve.