Ingredients

Instructions

1. 1
   In a medium sized pot, bring water to a boil. Add the mulling spice to boiling water, turn burner to medium and let steep for 2 minutes. Strain to remove the mulling spice and return strained cider to pot.
2. 2
   Add pomegranate juice, pumpkin puree and honey. Stir to combine.
3. 3
   Divide evenly into four mugs and garnish with marshmallows, if desired. Serve and enjoy!