Philly Cheesesteak Dip

Name: Philly Cheesesteak Dip
Yield: 12 servings
Ingredients: ½ of a red bell pepper, small diced; ½ of a green bell pepper, small diced; ½ of a small sweet onion, small diced; Lawry's Seasoned Salt, to taste; Pepper, to taste; 6 oz rib-eye steak, thinly sliced into bite sized pieces; ½ cup heavy cream; 1 tsp crushed red pepper, plus more for garnish; Sliced green onion, for garnish; Baguette cut into slices, toasted or grilled; 7 oz Crystal Farms Pepper Jack, coarsely shredded, reserve ⅛ for topping; 8 oz Crystal Farms Cream Cheese, cubed

We are taking flavors of a classic sandwich and making them into a warm and cheesy dip that will be the hit at any party. Sponsor: Crystal Farms

Servings: 12people

Ingredients

½ of a red bell pepper, small diced
½ of a green bell pepper, small diced
½ of a small sweet onion, small diced
Lawry's Seasoned Salt, to taste
Pepper, to taste
6 oz rib-eye steak, thinly sliced into bite sized pieces
½ cup heavy cream
1 tsp crushed red pepper, plus more for garnish
Sliced green onion, for garnish
Baguette cut into slices, toasted or grilled
7 oz Crystal Farms Pepper Jack, coarsely shredded, reserve ⅛ for topping
8 oz Crystal Farms Cream Cheese, cubed

Instructions

Season the sliced steak with pepper and Lawry's seasoned salt.
In a non-stick pan, sauté onions until soft. Add steak. Cook over medium heat until cooked through. Remove from pan and set aside
Sauté peppers on medium heat until softened. Turn heat to medium-low. Add heavy cream and cream cheese. Stir constantly until it melts. Add shredded cheese, reserving 1/8 for topping. Stir constantly until melted. Add crushed red pepper. Add pepper, to taste. Fold in onions and steak.
Transfer to an oven safe baking dish. Add remaining shredded cheese to the top and broil for 2 minutes.
Remove from broil and garnish with sliced green onion and crushed red pepper.
Serve with toasted or grilled baguette.

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Philly Cheesesteak Dip

We are taking flavors of a classic sandwich and making them into a warm and cheesy dip that will be the hit at any party. Sponsor: Crystal Farms

Servings: 12people

Ingredients

½ of a red bell pepper, small diced
½ of a green bell pepper, small diced
½ of a small sweet onion, small diced
Lawry's Seasoned Salt, to taste
Pepper, to taste
6 oz rib-eye steak, thinly sliced into bite sized pieces
½ cup heavy cream
1 tsp crushed red pepper, plus more for garnish
Sliced green onion, for garnish
Baguette cut into slices, toasted or grilled
7 oz Crystal Farms Pepper Jack, coarsely shredded, reserve ⅛ for topping
8 oz Crystal Farms Cream Cheese, cubed

Instructions

Season the sliced steak with pepper and Lawry's seasoned salt.
In a non-stick pan, sauté onions until soft. Add steak. Cook over medium heat until cooked through. Remove from pan and set aside
Sauté peppers on medium heat until softened. Turn heat to medium-low. Add heavy cream and cream cheese. Stir constantly until it melts. Add shredded cheese, reserving 1/8 for topping. Stir constantly until melted. Add crushed red pepper. Add pepper, to taste. Fold in onions and steak.
Transfer to an oven safe baking dish. Add remaining shredded cheese to the top and broil for 2 minutes.
Remove from broil and garnish with sliced green onion and crushed red pepper.
Serve with toasted or grilled baguette.

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Philly Cheesesteak Dip

Ingredients

Instructions

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Philly Cheesesteak Dip

Ingredients

Instructions

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