Name: Halibut with Honey Ginger Sauce
Yield: 2 servings
Ingredients: 2 halibut fillets; salt and pepper to taste; ⅓ cup low sodium soy sauce; 2 tsp rice wine vinegar; 3 tbsp honey; 1 ½ tsp. fresh ginger, peeled and grated; 2 tbsp sesame oil; 2 cloves of garlic, minced; 4 tbsp sesame seeds; 1 tbsp butter; green Onions, sliced, garnish

Season the halibut on both sides with salt and pepper, set off to the side.

In a small bowl add the soy sauce, vinegar, honey, ginger and garlic until combined. Also set the mixture aside.

Next, take your halibut and press one side down into the sesame seeds to coat the fish so it forms a crust.

Add sesame oil to a large frying pan over high heat. Place the halibut sesame seed side down and turn the heat down to medium, make sure you check often so you don’t burn the sesame seeds. Add the butter and cook for 3 minutes per side or until golden brown and the internal temperature reaches 140°F and remove from the pan.

In the same pan, pour in the sauce and turn the heat down to low, cooking for 1 to 2 minutes or until it has slightly thickened.

Serve the halibut with rice, top it with the sauce and green onions. Enjoy!