Notes from the Kitchen

• Chef's tip

  Chef's Tip

  These recipes make fantastic additions to a Seacuterie Board: [Baked Oysters with Garlic Parmesan Butter](https://www.festfoods.com/recipes/grilled_or_baked_oysters_with_garlic_parmesan_butter/r/2070672037214421692), [Shrimp Scampi Upside Down Flatbread](https://www.festfoods.com/recipes/shrimp_scampi_upside_down_flatbread/r/2134990971945877692), [Mini Lox Toasts](https://www.festfoods.com/recipes/mini_lox_toasts/r/2140963192145183635)

• 
  Seared Tuna with Avocado Salsa
• 
  Kickin' Orange Sheet Pan Flounder
• 
  Garlic Parmesan Crusted Flounder
• 
  White Wine & Lemon Baked Flounder
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  Air Fryer Flounder Sandwiches
• 
  Miso Ginger Black Cod