Ingredients

Instructions

1. 1
   To start, cut your lime into small wedges, cut your rosemary into smaller sprigs and cut a few of the cranberries in half.
2. 2
   Pour in your cranberry cocktail to the ice trays and leave a little space at the top.
3. 3
   In each cavity of the ice cube tray, add in a lime wedge, mini rosemary sprig and a whole and cut cranberry.
4. 4
   Place your ice trays in the freezer and freeze overnight.
5. 5
   Once they’re done, add 2-3 ice cubes into a glass and top with Starry Lemon Lime Cranberry Bliss, Zero Sugar. Serve, and enjoy!