Ingredients

Instructions

1. 1
   Preheat oven to 425°F. Line a sheet pan with parchment paper.
2. 2
   Place bacon on prepared sheet pan and bake for 4 to 6 min. or until bacon is slightly darkened but still pliable. Remove from oven and let cool slightly.
3. 3
   If using fresh scallops, remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. If using frozen scallops, thaw, rinse with cold water and thoroughly pat dry.
4. 4
   Wrap each scallop with one half-slice of bacon, securing with a toothpick as needed. Space scallops out on prepared sheet pan. Drizzle olive oil over top and season with salt and black pepper.
5. 5
   Bake for 12 to 15 min. or until scallops are opaque and cooked through. Garnish with parsley and serve.