- 1
Preheat oven to 350°F and line a sheet pan with tin foil and parchment paper. Once preheated, put your meatballs in the oven and cook for 20 minutes.
- 2
While the meatballs are cooking, make the spaghetti. Bring a large pot of water to a boil, add salt and cook until the pasta becomes aldonate. Drain and put it right back into the same pot it was cooked in.
- 3
Then, take your jar of pasta sauce and pour it over your pasta, mixing it so the pasta is coated. So everything warms through and comes together, turn the stove on low and let it go until you are ready to plate, stirring occasionally.
- 4
When the meatballs are done, remove them from the oven and place a round circle of mozzarella over each meatball. Put them back in the oven for 2-3 minutes or just until cheese has melted.
- 5
Remove the meatballs from the oven. Place the spaghetti in your desired serving dish, add the meatballs to the top and place an olive slice on each of the meatballs on top of the mozzarella.
- 6
Garnish with some parmesan cheese & enjoy!
