Ingredients

Instructions

1. 1
   Make the remoulade: In a small bowl, mix together mayonnaise, ½ tsp. Creole seasoning, garlic, lemon juice, Worcestershire, Dijon mustard, hot sauce and green onion. Refrigerate until ready to serve.
2. 2
   In a medium bowl, whisk together buttermilk and remaining 1 tsp. Creole seasoning. Add shrimp and stir to combine. Cover and let marinate for at least 30 minutes.
3. 3
   Preheat air fryer to 400°F. Lightly spray the fryer basket with cooking spray.
4. 4
   Pour Seafood Breading Mix into a shallow bowl. Dredge marinated shrimp in breading and shake off excess. Place shrimp into air fryer basket and gently spray with oil.
5. 5
   Cook shrimp 5 minutes, flip and cook for an additional 5 minutes or until crisp and cooked through.
6. 6
   Assemble the po' boy: Spread remoulade on bread. Add the sliced tomato, lettuce and shrimp. Enjoy!