- 1
Preheat oven to 350°F. Heat oil in large nonstick skillet over medium-high heat until hot. Add bell pepper and onion. Cook, stirring frequently, for 3 to 4 minutes or until tender-crisp. Remove from skillet and keep warm.
- 2
Season beef steaks with steak seasoning. Heat same skillet over medium-high heat until hot. Place steaks in skillet. Do not crowd - cook in batches, if necessary. Cook 8- 12 minutes or until desired doneness, turning once.
- 3
Meanwhile, place rolls cut-side up, on baking sheet. Place cheese on roll bottoms. Bake 3 to 4 minutes or until roll tops are toasted and cheese is melted.
- 4
Arrange beef evenly over bottom of each roll, cutting steaks, if necessary, to divide evenly. Top evenly with bell pepper and onion mixture. Close sandwiches and serve warm.
