- 1
Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 5-7 minutes. Add onion to the skillet and cook, stirring occasionally, until caramelized, about 5 minutes.
- 2
Stir in garlic, salt, black pepper, Italian seasoning and red pepper flakes. Stir in sliced bell peppers and sauté for 2 minutes or until peppers are tender-crisp.
- 3
Add in white wine and cook until wine has reduced.
- 4
Stir in diced tomatoes and cooked Italian sausage. Bring mixture to a simmer and cook for 3-4 minutes to allow flavors to come together. Stir in parsley and half the basil. Keep sauce warm while you cook the noodles.
- 5
Prepare pasta according to package directions. Reserve 1 cup of pasta water and drain noodles very well; add drained noodles directly to the sauce. Using tongs, gently toss to combine. If sauce is too thick, use a little bit of the reserved pasta sauce to thin until desired consistency is reached.
- 6
Garnish pasta with remaining basil and shaved Parmesan. Enjoy!
