Preheat oven to 425°F. Spray pizza pan with cooking spray. On a lightly floured surface, roll out pizza dough into a circle that fits the pizza pan. Place on pizza pan and brush edges with olive oil. Bake for 5 minutes.
2
Once dough is par-baked, remove from the oven and spread pesto onto the pizza. Top with corn and feta.
3
Bake for 10 to 15 minutes, or until crust is golden brown. Remove from oven and top with arugula and additional feta, if desired. Slice pizza and serve.
Watch the Recipe
Pesto, Feta & Arugula Pizza
Notes from the Kitchen
Chef's tip
Chef's Tip
Allow pizza dough to sit uncovered at room temperature for one hour in order to rise.
Try a swap
Try a Swap
Don't like arugula? Use spinach instead!
Nutrition
Per Serving: Calories 270 Total Fat 14g Cholesterol 10mg Sodium 600mg Total Carbohydrate 31g Dietary Fiber 3g Total Sugars 2g Protein 8g Vitamin D 0% Calcium 8% Iron 10% Potassium 4%
Nutritional values are an approximation. Actual values may vary.
