Eggs offer a nutritious, neutral base that are easily transformed into bite-sized treats with the help of a few simple ingredients!
For dairy free: Omit feta cheese.
Per Serving: Calories 70 Total Fat 5g Cholesterol 95mg Sodium 105mg Total Carbohydrate 1g Dietary Fiber 0g Protein 4g Calcium 2% Iron 4%
Nutritional values are an approximation. Actual values may vary.