Greek Chicken Sheet Pan Meal

Name: Greek Chicken Sheet Pan Meal
Yield: 4 servings
Ingredients: Juice and zest of 1 lemon; 1 tsp dried oregano; Salt, to taste; Black pepper, to taste; 3 cloves garlic; ¼ cup olive oil; 4 chicken thighs; 1 lb Yukon gold potatoes, quartered; ½ cup low sodium chicken broth; 1 bunch asparagus; Kalamata olives, optional; ⅓ cup crumbled feta cheese, optional; 1 red onion, sliced

Mediterranean flavors and simple ingredients come together for this super easy and tasty Greek Chicken Sheet Pan recipe.

Specialty Cheese

Calories: 400per serving
Servings: 4people

Ingredients

Juice and zest of 1 lemon
1 tsp dried oregano
Salt, to taste
Black pepper, to taste
3 cloves garlic
¼ cup olive oil
4 chicken thighs
1 lb Yukon gold potatoes, quartered
½ cup low sodium chicken broth
1 bunch asparagus
Kalamata olives, optional
⅓ cup crumbled feta cheese, optional
1 red onion, sliced

Instructions

Preheat oven to 375°F.
In a large bowl, mix lemon juice, lemon zest, oregano, salt, pepper, garlic and olive oil. Add chicken, potatoes and onion; toss until well coated.
Transfer everything to a rimmed baking sheet. Add chicken broth, cover with aluminum foil and bake for 20 minutes.
Uncover baking sheet and add asparagus. Continue baking for 25-35 minutes or until chicken and potatoes are cooked through and golden brown.
Garnish with Kalamata olives and feta, if desired. Enjoy!

Watch the Recipe

Greek Chicken Sheet Pan Meal

Nutrition

Per Serving: Calories 400 Total Fat 20g Cholesterol 120mg Sodium 150mg Total Carbohydrate 28g Dietary Fiber 5g Total Sugars 4g Protein 30g Vitamin D 0% Calcium 4% Iron 20% Potassium 20%

Nutritional values are an approximation. Actual values may vary.

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Greek Chicken Sheet Pan Meal

Mediterranean flavors and simple ingredients come together for this super easy and tasty Greek Chicken Sheet Pan recipe.

Specialty Cheese

Calories: 400per serving
Servings: 4people

Ingredients

Juice and zest of 1 lemon
1 tsp dried oregano
Salt, to taste
Black pepper, to taste
3 cloves garlic
¼ cup olive oil
4 chicken thighs
1 lb Yukon gold potatoes, quartered
½ cup low sodium chicken broth
1 bunch asparagus
Kalamata olives, optional
⅓ cup crumbled feta cheese, optional
1 red onion, sliced

Instructions

Preheat oven to 375°F.
In a large bowl, mix lemon juice, lemon zest, oregano, salt, pepper, garlic and olive oil. Add chicken, potatoes and onion; toss until well coated.
Transfer everything to a rimmed baking sheet. Add chicken broth, cover with aluminum foil and bake for 20 minutes.
Uncover baking sheet and add asparagus. Continue baking for 25-35 minutes or until chicken and potatoes are cooked through and golden brown.
Garnish with Kalamata olives and feta, if desired. Enjoy!

Watch the Recipe

Greek Chicken Sheet Pan Meal

Nutrition

Per Serving: Calories 400 Total Fat 20g Cholesterol 120mg Sodium 150mg Total Carbohydrate 28g Dietary Fiber 5g Total Sugars 4g Protein 30g Vitamin D 0% Calcium 4% Iron 20% Potassium 20%

Nutritional values are an approximation. Actual values may vary.

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View all

All Recipes

Greek Chicken Sheet Pan Meal

Ingredients

Instructions

Watch the Recipe

Nutrition

Recipes You May Like

Greek Chicken Sheet Pan Meal

Ingredients

Instructions

Watch the Recipe

Nutrition

Recipes You May Like