Ingredients

Instructions

1. 1
   Preheat the oven to 425°F. Line a sheet pan with aluminum foil and parchment paper. Pat the pollock dry on each side and place on the sheet pan.
2. 2
   In a small bowl add the breadcrumbs, cheese, parsley, dill, garlic and salt and pepper. Add the melted butter and mix well until the butter has coated all of the breadcrumbs. Divide the mixture between the two fillets, pressing on top of each in a thick layer.
3. 3
   Bake for 10 - 12 minutes or until you can see it start to turn golden brown and the fish is cooked through to 145°F.
4. 4
   Serve with your desired side and enjoy!