Ingredients

Instructions

1. 1
   Thinly slice thawed chicken breast into strips. Place in a large bowl.
2. 2
   To the chicken, add drained black beans, frozen corn, sliced vegetables and entire package of taco seasoning. Mix well to combine.
3. 3
   Evenly divide mixture between four sheets of aluminum foil that have been lightly coated with cooking spray.
4. 4
   Fold package shut and cook over medium heat on a grill for 10-15 minutes or until chicken reaches internal temperature of 165°F.