Ingredients

Instructions

1. 1
   Heat oil in a large skillet over medium high heat. Add chicken sausage and cook until golden, about 2 minutes per side.
2. 2
   Add orzo and garlic and stir until orzo is lightly toasted and garlic is fragrant, about 1 to 2 minutes.
3. 3
   Add water, salt and black pepper. Bring to a boil, then reduce heat and cover. Simmer until liquid is absorbed, about 15 minutes, stirring occasionally.
4. 4
   Stir in Parmesan cheese and toss with arugula just before serving.