Ingredients

Instructions

1. 1
   Cut your chicken into bite sized pieces and place the chicken, salt, black pepper, rice and barbecue sauce in a large bowl, coating the chicken fully in the sauce.
2. 2
   Cut up your onion and pepper into strips, adding them to the chicken and rice mixture. Add in your pineapple and mix together.
3. 3
   Lay out 6 sheets of tinfoil on a flat surface. Place a sheet of parchment paper onto each tinfoil sheet. Divide the mixture evenly among the foil and parchment, placing right in the center of each sheet. Fold sheets into packet shape.
4. 4
   Seal the edges of your foil to secure it and place packets on your campfire. Let cook for about 10 minutes and flip them over to cook for another 10 – 15 minutes or until the chicken has reached 165°F internal temp.
5. 5
   Take off the fire and enjoy!