Idaho Spuds Classic Mashed Potatoes
Description: Idaho® Spuds™ Classic Mashed Potatoes. Since 1933. Made with 100% real potatoes. Grown in Idaho®. Net Wt 13.3 oz (377 g). Idaho® Spuds™ Classic mashed potatoes are perfectly creamy, super tasty and so easy to make, you can enjoy them in minutes! Every batch begins with lovingly farmed, 100% Idaho® potatoes. Then we peel, cook and mash them just like you would, turn them into flakes and the rest is up to you. Perfect potatoes every time! No partially hydrogenated oils. Gluten free. Also try our Casseroles & Flavored Mashed Potatoes. Idaho® Spuds™ Country Buttered Mashed Potatoes. Idaho® Spuds™ Au Gratin Potatoes. For information on all our products and more of our favorite recipes Visit us on social media and at our website. Money back guarantee: We maintain the highest standards of quality from the fields to your table. If you are not completely satisfied with our Idaho® Spuds™ Classic Flakes, we"ll give your money back. Visit us at idahospuds.com/guarantee for more information. Idaho® is a Certification Mark of Idaho Potato Commission. Made with 35% recycled fiber. TM Basic American Foods. Questions or Comments Call 1-888-247-9477, Mon - Thurs 8am-6pm, Friday 8am-5pm (CST). Visit: www.idahospuds.com. © Basic American Foods.
Ingredients: Idaho Potato Flakes (Dry), Monoglyceride, Sodium Acid Pyrophosphate, Freshness Preserved with Sodium Bisulfite, Citric Acid, BHA.
Directions: Recipe for basic potatoes: Number of servings ... Water(cups) ... Butter (or margarine or olive oil) ... Salt (tsp.) (optional) ... Milk (cups) ... Potato flakes (cups) ... Microwave time. 2 Servings ... 2/3 cup ... 1 Tbsp. ... 1/4 tsp. ... 1/3 cup ... 2/3 cup ... 2 to 2 1/2 minutes. 4 Servings ... 1 1/4 cups ... 2 Tbsp. .... 1/2 tsp. ... 2/3 cup ... 1 1/3 cups ... 3 to 3 1/2 minutes. 6 Servings ... 2 cups ... 3 Tbsp. ... 3/4 tsp. ... 1 cup ... 2 cups ... 4 1/2 to 5 minutes. 12 Servings ... 4 cups ... 6 Tbsp. ...1 1/2 tsp. ...2 cups ....4 cups. About 18 ... 5 3/4 cups ...1/2 cup ... 2 1/4 tsp. ... 2 3/4 cups ... Entire box. Microwave is not recommended for amounts over 6 servings. Because of difference in microwave ovens, cooking times may vary. Stovetop Directions: 1. Heat water, butter and salt to rolling boil in saucepan. 2. Remove from heat. 3. Add milk to saucepan. Stir in potato flakes with fork until potatoes are desired consistency. Do not whip. Refrigerate leftovers. High altitude (3500-6500 ft): Stove-Top prep: Because liquids may evaporate faster, increase water amount and cooking times if needed. Microwave directions: 1. Combine water, butter, salt and milk in microwave-safe bowl according to chart above. 2. Stir in potato flakes just until moistened; cover but allow steam to vent on one side. 3. Microwave on high. 4. Remove carefully from microwave-bowl and potatoes will be hot; stir gently, do not whip. Refrigerate leftovers. Microwave prep: Increase microwave time by 30 seconds (potatoes will be hot but not bubbly). Extra creamy potatoes: Stir in additional milk until desired consistency is achieved. Extra firm potatoes: Stir in a few more potato flakes.
Manufacturer: Basic American Foods
Product Size: 13.3 oz