Betty Crocker® Super Moist Cake Mix Red Velvet 15.25 oz Box
Description: Betty Crocker™ Delights Super Moist™ Cake Mix Red Velvet. There's pudding in the mix! Per 1/10 package. 160 Calories. 1g Sat fat, 4% DV. 360mg Sodium, 15% DV. 18g Sugars. Net Wt 15.25 oz (432 g). The red spoon promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Carbohydrate choices: 2. how2recycle.info. 100% recycled paperboard. Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN. Write: General Mills, Box 200, Minneapolis, MN 55440. Call: 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Made any day special with recipes and inspiration from Visit: www.bettycrocker.com. © General Mills.
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cocoa Processed with Alkali. Contains 2% or Less of: Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Red 40, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Directions: You will need:. 1 1/4 Cups Water. 1/2 Cup Vegetable Oil. 3 Eggs. Time to bake! 1. Heat oven to 350F for shiny metal or glass pan or 325F for dark or nonstick pan. Grease bottom only of 13"x9" pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil, and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size: 13" x 9", Bake Time (in minutes)*: 30-35. Pan size: Two 8" Rounds, Bake Time (in minutes)*: 30-35. Pan size: Two 9" Rounds. Bake Time (in minutes)*: 25-30. Pan size: Bundt, Bake Time (in minutes)*: 40-45. Pan size: Cupcakes (makes 24), Bake Time (in minutes)*: 14-19. Heat oven to 375F for shiny metal pan or 350F for dark nonstick pan. Spoon batter into cups (about 3 Tbsp each). *If using dark or nonstick pan, bake 3-5 minutes longer. High Altitude (3500-6500 ft): Stir 2 Tbsp all-purpose flour into dry cake mix. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 36 cupcakes.
Manufacturer: General Mills, Inc.
Product Size: 15.25 oz