Vigo Olive Oil, Extra Virgin, Spanish 1 gal

Cold pressed. Imported. Cold-pressed Extra Virgin Olive Oil reflects the union of earth's finest elements: fertile soil, sunny climate and the freshly-squeezed fruit of centuries-old olive trees. This earthy, robust oil captures the true essence of olives. Drizzle over hot soups or vegetables, pour over salads or simply dip crusty bread into a small bowl of salted, peppered oil to enjoy unaltered taste. Limited and not conclusive scientific evidence suggests that eating about two tablespoons of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. International Olive Oil Council. Product of Spain.