Strawberry Shortcakes

INGREDIENT: Shortcake (Water, Sugar,Enriched BleachWheat Flour(Wheat Flour, Niacin, Reduced, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Egg White, Nonfat Dairy Milk, EggYolk,Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Propylene Glycol, Mono and Diesters of Fatty Acids, Dextrose, Modified Tapioca Starch, Mono and Diglycerides, Salt, Sorbitan Monostearate, Sodium Pyrophosphate, Xanthan Gum,Sodium Stearoyl Lactylate, Polysorbate 60, Calcium Acetate, Cellulose Gum, Guar Gum, Artificial Flavor,SoyFlour), Strawberries, Whipped Topping (Water, High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Contains Less Than 2%: SodiumCaseinate (Milk Derivative), Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar And Xanthan Gum, Colored With Turmeric And Annatto Extracts, Milk), Filling (Water, Sugar, Strawberry Puree (Strawberries, Sugar), Corn Syrup,Modified Food Starch (Corn), Contains 2% or less of each of the following: Citric Acid, Salt, Potassium Sorbate and Sodium Propionate (added as preservatives), Artificial Flavor, Red 40). ALLERGEN: Wheat, Soy, Eggs, and Milk. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.