Dill Dip

INGREDIENT: Sour Cream (Cultured Cream, Skim Milk, Modified Corn Starch, Lactic & Citric Acid, Gelatin, Mono & Diglycerides, Potassium Sorbate, {Preservative}, Disodium Phosphate, Natural Flavor, Locust Bean Gum}, Mayonnaise (Soybean Oil, WholeEggs and Egg Yolks, Vinegar, Water, Salt, Sugar, Lemon Juice [From Concentrate], Natural Flavors), Ranch Seasoning (Salt, Maltodextrin, Onion Powder, Garlic Powder, Dextrose, Hydrolyzed Corn Protein, Parsley, Xanthan Gum, Disodium Inosinate,Disodium Guanylate, Less Than 2% Silicon Dioxide Added To Prevent Caking), Dill Weed, Sorbic Acid, Cultured Grade \"\"A\"\" Skim Milk and Grade \"\"A\"\" Skim Milk, Sodium Benzoate as a Preservative, Garlic Powder. ALLERGEN: MILK, EGG FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.