Lobster Cakes

INGREDIENT: Minced Lobster Meat, Imitation Crab Meat (Alaskan Pollock, Water, Egg Whites, Wheat Starch, Sugar, Potato Starch, Tapioca Starch, less than 2% Natural and Artificial Flavor (Soy), King Crab, Sorbitol, Sodium Tripolyphosphate,Tetrasodium Pryophosphate, Salt, Carmine, Paprika Oleoresin, Soy Lecithin, Color added), Wheat Flour, Sugar, Yeast, Soybean Oil, Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, SodiumBenozate (added as a preservative), Citric Acid, Natural Flavor, Clacium Disodium EDTA (added to protect flavor), Beta Carotene (added for color), Vitamin A Palmitate), Red Pepper, Green Pepper, Mayonnaise (Soybean Oil, Water, Egg Yolks, DistilledVinegar, less than 2% Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium EDTA (added to protect flavor), Onions, Powdered Milk, Paprika, Lemon Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Anchovies,Tamarind Extract, Natural Flavorings), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Oleoresin Paprika, Spices), Chili Pepper Extract, Celery Salt (Salt, Celery Seed). ALLERGEN: Shellfish, Fish, Wheat, Milk, Eggs, and Soy. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature.