Spinach And Feta Wild Sockeye Salmon Burger

INGREDIENT: Salmon (Wild), Spinach, Feta Cheese Crumbles (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (added to prevent caking), Natamycin (Natural Mold Inhibitor)), Kosher Salt (Salt, Yellow Prussiate of Soda), BlackPeppercorn, Panko Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt). ALLERGEN: FISH, MILK, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 145F internal temperature. COUNTRY OF ORIGIN: USA