Crab Cakes

INGREDIENT: Crab (Wild), Imitation Crab, Eggs, Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Egg Yolks, Lemon Juice, Salt, Sugar, Calcium Disodium EDTA (added as a preservative)), Cracker Meal (Enriched Wheat Flour (Niacin, Reduced Iron, ThiamineMononitrate, Riboflavin, Folic Acid, Soybean Oil, Salt, Sodium Micarbonate, Malted Barley Flour, Calcium Carbonate, Yeast), Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder, Natural Flavor), Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Hydrolyzed Soy and Corn Protein, Onions, Tamarinds, Salt, Garlic Cloves, Chili Peppers, Natural Flavorings, Shallots, Vinegar, Salt, Parsley, Spices. ALLERGEN: crustacean Shellfish, Eggs, Soy, Wheat, and Fish. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature.