Fc Seafood Crab Rangoons With Sweet And Sour Sauce

INGREDIENT: SEAFOOD RANGOON (FILLING (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), IMITATION CRABMEAT (THREADFIN BREAM, WATER, POTATO STARCH, TAPIOCA STARCH, CORN STARCH, SALT, SUGAR, MIRIN (RICE WINE),SORBITOL, SOYBEAN OIL, TEXTURED SOY PROTEIN, CRAB EXTRACT, ARTIFICIAL CRAB FLAVOUR, COLOUR, OLEORESIN OF PAPRIKA), SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), FLAVOURS, CRAB FLAVOUR [(MALTODEXTRIN, SALT AND SNOW CRAB EXTRACT)CONTAINS SULFITES), WRAPPER (WHEAT FLOUR, WATER, SALT, EGGS, CORNSTARCH, SOY LECITHIN, COLOUR, SODIUM BENZOATE, FRIED IN SOYBEAN OIL)), SWEET AND SOUR SAUCE (Sucrose, Water, Vinegar, Modified Food Starch, Soybean Oil, Xanthan Gum, Sodium Benzoate(preservative), Salt, Red #40, FD&C Yellow #6, FD&C Yellow #5) ALLERGEN: EGG, MILK, CRAB (IMITATION), SOY, WHEAT, THREADAFIN BREAM FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature.