Egg Salad

INGREDIENT: Eggs, Dressing (Soybean Oil, Water, Sugar, Distilled Vinegar, Corn Vinegar, Egg Yolks, Food Starch-Modified, High Fructose Corn Syrup, Mustard Flour, Dried Onion, Calcium Disodium EDTA (added to protect flavor), Salt, Spices, NaturalFlavors, Paprika), Mayonnaise (Soybean Oil, Eggs, Distilled Vinegar, Water, Salt, Sugar, Lemon Juice Concentrate, Cider Vinegar, Onion Powder, Garlic Powder, Spice, Calcium Disodium EDTA (added to protect flavor), Natural Flavors), Celery, Sugar,Onion, Guar and Xanthan Gums, Seasoning Salt (Salt, Sugar, Spices (including Paprika Oleoresin, Turmeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate, Silicon Dioxide (anti-caking agent), Potassium Sorbate and Sodium Benzoate (added to maintainfreshness), Citric Acid). ALLERGEN: EGG, SOY FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.