Tzatziki Sauce

INGREDIENT: Sauce Base (Water, Hydrogenated Palm Kernel Oil, Milk Solids (Nonfat Dry Milk, Buttermilk Powder), Corn Syrup, Sour Cream Stabilizer (Modified Corn Starch, Sodium Phosphate, Carrageenan, Locust Bean Gum, Guar Gum), Sodium Caseinate,Mono and Diglycerides, Gelatin (Beef), Sodium Citrate, Salt, Potassium Sorbate, Sodium Benzoate, Lactic Culture), Cucumber, Contains 2% or less of: Seasoning Blend (Salt, Garlic Powder, Sugar, Potassium Sorbate, Cream of Tartar), Water, Vinegar,Soybean Oil, Canola Oil, Corn Starch, Dehydrated Garlic, Salt, Lemon Juice Concentrate, Xanthan Gum. ALLERGEN: SOY, MILK FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.