Taco Dip

INGREDIENT: Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (Cultured Cream, Modified Corn Starch, Lactic Acid, Gelatin, Mono and Diglycerides, Citric Acid, Potassium Sorbate (addedas a preservative), Disodium Phopshate, Locust Bean Gum, Natural Flavor), Mayonnaise (Soybean Oil, Egg Yolk, Water, Sugar, Vinegar, Salt, Spices, Lemon Juice Concentrate, Natural Flavor), Seasoning (Salt, Chili Pepper, Spices, Dehydrated Onion andGarlic, Dextrose, Sugar, Dehydrated Green Bell Pepper, Natural and Artificial Flavors, Paprika, Jalapeno Powder, Spice Extractives (including Paprika), less than 2% Silicon Dioxide (added to prevent caking)), Potassium Sorbate and Sodium Benozate(added as preservatives). ALLERGEN: Soy, Milk, and Eggs. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.