Pico De Gallo

INGREDIENT: Tomatoes, Onions, Red Pepper, Red Wine Vinegar, Olive Oil, Green Pepper, Salt, Jalapeno, Cilantro, Black Pepper. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.