Festivals Southwestern Dip

INGREDIENT: Sour Cream (Cultured Milk and Cream, Contains less than 2% of Whey, Corn Starch-Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Carob Bean Gum, Potassium Sorbate (Preservative)), Cheddar Cheese (Pasteurized Milk,Cultures, Salt, less than 1% Enzymes, Annatto (Color)), Green Chilies (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Black Olives (Black Olives, Water, Salt, Ferrous Gluconate (color stabilizer)), Seasoning Mix (Dehydrated Onion,Chili Pepper and Other Spices, Salt, Paprika (as color), Dehydrated Garlic, Wheat Flour, Citric Acid, Red Pepper, Cocoa (processed with Alkali)), Ranch Seasoning (Salt, Maltodextrin, Onion Powder, Dehydrated Garlic, Dextrose, Hydrolyzed CornProtein, Dried Parsley, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, less than 2% Silicon Dioxide (Prevents Caking)), Preservatives (Potassium Sorbate, Sodium Benzoate). ALLERGEN: Milk,Wheat FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.