Dill Dip

INGREDIENT: Sour Cream (Cultured Cream), Mayonnaise (Soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Water, Salt, Sugar, Dextrose, Mustard Flour, Lemon Juice Concentrate, Natural Flavor, Onion Powder, Garlic Powder, Calcium Disodium EDTA(added to protect flavor)), Seasoning (Salt, Onion, Modified Corn and Tapioca Starch, Sugar, Garlic, Spices, Maltodextrin, Buttermilk, Dextrose, Contains less than 2% of:Natural and Artificial Flavors, Lactic Acid, Calcium Lactate, Guar Gum,Disodium Inosinate and Guanylate, Calcium Stearate), Dill, Sodium Lactate, Sodium Diacetate with Silicon Dioxide (added as a free flow agent), Modified Food Starch, Potassium Sorbate and Sodium Benzoate (added as preservatives). ALLERGEN: Eggs,Milk, and Soy. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.