Beer Dip

INGREDIENT: Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/Or Xanthan And/Or Guar Gum), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Cakeing And Artificial Color, Natamycin (A Natural Mold Inhibitor)),Non-Alcoholic Beer (Water, Barley Malt, Cereal Grains, Hops, Yeast), Diced Green Onion, Ranch Dressing (Malt, Maltodextrin, Onion, Garlic, Spices, Dextrose, Disodium Insonate, Disodium Guanylate, Xanthan Gum, Autolyzed Yeast Extract, Buttermilk,Turmeric (Color), Salt, Maltodextrin, Onion Powder, Dehydrated Garlic, Dextrose, Hydrolyzed Corn Protein, Dried Parsley, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, less than 2% Silicon Dioxide (Prevents Caking)), Preservatives (SodiumBenzoate, Potassium Sorbate) MILK FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.