Cherry Cheesecake

INGREDIENT: Cheesecake Mix(Sugar, Cream Cheese Powder (Nonfat Milk, Lactic Acid, Dairy Cultures, Sodium Hexametaphosphate), Coconut Oil, Hydrogenated Palm Kernl Oil, Corn Syrupsolids, Modified Food Starch, Nonfat Dry Milk, Cheese Powder (Whey,Reduced Lactose Whey, Maltodextrin, Cheddar and Blue Cheese (Cultured Milk, Salt, Enzymes), Canola Oil, Salt, Disodium Phosphate, Citric Acid, Lactic Acid), Sodium Phosphate, Calcium Sulfate, Lactic Acid, Salt, Lactose, Lactic Acid Esters of Monoand Diglycerides, Sodium Caseinate (Milk derived), Mono and Diglycerides (Tocopherols, Ascorbic Acid, and Citric Acid (preserve freshness)), Sodium Aluminosilicate, Dipotassium Phosphate, Citric Acid, Cellulose GUm, Artificial Flavor, Yellow 5,Yellow 6), Crust (Graham Meal (Wheat Flour, Graham Flour, Soybean Oil, Sugar, Molasses, Salt, Dextrose, Sodium Bicarbonate, Honey)), Cherry Filling (Cherries, Water, Corn Syrup, Sugar, Modified Food Starch, Salt, Sodium Benzoate, Potassium Sorbate,Red 40), Whipped Topping (Water, Hydrogenated Vegetable Oils (Coconut & Palm Kernel Oils), Corn Syrup, High Fructose Corn Syrup, less than 2% Sodium Caseinate,Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Beta Carotene). ALLERGEN: Wheat, Milk, and Soy. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.