Blueberry Cheesecake

INGREDIENT: Cheesecake Mix(Sugar, Cream Cheese Powder (Nonfat Milk, Lactic Acid, Dairy Cultures, Sodium Hexametaphosphate), Coconut Oil, Hydrogenated Palm Kernl Oil, Corn Syrupsolids, Modified Food Starch, Nonfat Dry Milk, Cheese Powder (Whey,Reduced Lactose Whey, Maltodextrin, Cheddar and Blue Cheese (Cultured Milk, Salt, Enzymes), Canola Oil, Salt, Disodium Phosphate, Citric Acid, Lactic Acid), Sodium Phosphate, Calcium Sulfate, Lactic Acid, Salt, Lactose, Lactic Acid Esters of Monoand Diglycerides, Sodium Caseinate (Milk derived), Mono and Diglycerides (Tocopherols, Ascorbic Acid, and Citric Acid (preserve freshness)), Sodium Aluminosilicate, Dipotassium Phosphate, Citric Acid, Cellulose GUm, Artificial Flavor, Yellow 5,Yellow 6), Crust (Graham Meal (Wheat Flour, Graham Flour, Soybean Oil, Sugar, Molasses, Salt, Dextrose, Sodium Bicarbonate, Honey)), Blueberry Filling (Blueberries, High Fructose Corn Syrup, Water, Food Starch-Modified, Citric Acid, Salt, SodiumBenzoate, Potassium Sorbate, Spices, Artificial Color (Red 40 and Blue 1)). ALLERGEN: Wheat, Milk, and Soy. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.