Turkey Wrap

INGREDIENT: Wrap (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains Less Than 2% Of Each Of The Following: Wheat Gluten, Mono- And Diglycerides, Salt, Sodium AluminumPhosphate, Calcium Propionate Preservative, Baking Soda, Fumaric Acid, Potassium Sorbate Preservative, Guar Gum, Sunflower Oil, Enzymes, Sodium Metabisulfite Added As A Dough Conditioner, Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate,Magnesium Stearate.), Dill Dip (Mayonnaise (Soybean Oil, Water, Whole Egg, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA (added to protect flavor), Natural Flavors), Sour Cream(Cultured Sour Cream (Nonfat Milk, Cream, Grade A Whey, Cornstarch Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean GUm, Potassium Sorbate (added as a preservative)), Dill Weed, Ranch Dressing (Salt, Maltodextrin,Onion, Garlic, Spices, Dextrose, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Autolyzed Yeast Extract, Buttermilk, Turmeric (added for color)),Turkey off the Bone(Turkey Breast, Water, Salt, Sugar, Seasoning (Yeast Extract, Salt, Dextrose,Turkey Broth, Maltodextrin, Natural Flavor), Sodium Phosphate, browned in Vegetable Oil), Dupont Co-Jack Cheese (Pasteurized Milk, Lactic Culture, Salt, Annatto Color, Enzymes), Lettuce. CONTAINS: Milk,Wheat FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.