Small Vegetable Wrap Tray

INGREDIENT: Wrap (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains Less Than 2% Of Each Of The Following: Wheat Gluten, Salt, Mono- And Diglycerides, Vegetable Puree Blend(Garlic, Basil, Natural Flavors), Sodium Aluminum Phosphate, Calcium Propionate Preservative, Baking Soda, Fumaric Acid, Potassium Sorbate Preservative, Guar Gum, Basil, Yeast Extract, Sunflower Oil, Natural Flavors, Enzymes, Sodium MetabisulfiteAdded As A Dough Conditioner, Xanthan Gum, Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate, Magnesium Stearate), Dill Dip (Mayonnaise (Soybean Oil, Water, Whole Egg, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Sugar,Lemon Juice Concentrate, Calcium Disodium EDTA (added to protect flavor), Natural Flavors), Sour Cream (Cultured Sour Cream (Nonfat Milk, Cream, Grade A Whey, Cornstarch Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust BeanGUm, Potassium Sorbate (added as a preservative)), Dill Weed, Ranch Dressing (Salt, Maltodextrin, Onion, Garlic, Spices, Dextrose, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Autolyzed Yeast Extract, Buttermilk, Turmeric (added for color)),Broccoli, Cauliflower, Carrot, Shredded Mild Cheddar Cheese(Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto(vegetable color)). CONTAINS: Milk,Wheat FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.