Mini Taco Dip Tray

INGREDIENT: Taco Dip (Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (Cultured Cream, Modified Corn Starch, Lactic Acid, Gelatin, Mono and Diglycerides, Citric Acid, PotassiumSorbate (added as a preservative), Disodium Phopshate, Locust Bean Gum, Natural Flavor), Mayonnaise (Soybean Oil, Egg Yolk, Water, Sugar, Vinegar, Salt, Spices, Lemon Juice Concentrate, Natural Flavor), Seasoning (Salt, Chili Pepper, Spices,Dehydrated Onion and Garlic, Dextrose, Sugar, Dehydrated Green Bell Pepper, Natural and Artificial Flavors, Paprika, Jalapeno Powder, Spice Extractives (including Paprika), less than 2% Silicon Dioxide (added to prevent caking)), Potassium Sorbateand Sodium Benozate (added as preservatives)), Taco Dip (Acidified Sour Cream [Milk, Cream, Modified Food Starch, Gelatin, Guar Gum, Mono & Diglycerides, Lactic Acid, Citric Acid, Natural and Artificial Flavor, Potassium Sorbate (preservative)],Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Dressing [Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Food Starch, Contains 2% Or Less Of: Salt,Mustard Flour, Onion Powder, Calcium Disodium EDTA (to protect flavor), Natural Flavors], Seasoning [Salt, Spices (Including Chili Pepper), Dehydrated Onion and Garlic, Dextrose, Sugar, Natural Flavor, Dehydrated Green Bell Pepper, Jalapeno Powder,Spice Extractives (Including Paprika)], Xanthan Gum, Potassium Sorbate and Sodium Benzoate (preservatives)), Cheddar Cheese(Cultured Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Calcium Chloride, Annatto Dye), Tomatoes, Onions, Black Olives(Ripe Olives, Water, Salt, Ferrous Gluconate), Green Peppers. ALLERGEN: MILK, EGG, SOY FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.