Jennie-O Rotisserie Turkey Breast

INGREDIENT: Turkey Breast, Turkey Broth, Contains 2% or less of Dextrose, Salt, Sodium Phosphate, Sodium Acetate, Sodium Diacetate.Keep refrigerated below 41F. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.