Badger Pit Ham

INGREDIENT: Ham Cured with Water, Salt, Cane and Maple Sugar, Sodium Tripolyphosphate, Sodium Erythorbate, Sodium Nitrite, and Flavorings FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.