Kretschmar Hard Salami

INGREDIENT: Pork, Beef, Salt, Dextrose, Lactic acid starter culture, Spices, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.