Bone In Wing Bucket Plain

INGREDIENT: Chicken Wing Sections, Water, Contains 2% or less of the following: Corn Starch, Salt, Sodium Phosphate, Modified Food Starch, Dextrose, Tapioca Starch, Dextrin, Rice Flour, Leavening (Soidum Acid Pyrophosphate, Sodium Bicarbonate),Natural Flavoring, Vegetable Oil (Soy and/or Canola Oil)). ALLERGEN: SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature. HEATING: remove lid to reheat in microwave 2-3 minutes or place in ovensafe container and cook at 325F for 15-20 minutes until temp reaches 165.