Creamy Macaroni And Cheese

INGREDIENT: macaroni (enriched durum wheat semolina [durum wheat, iron, niacin, thiamine mononitrate, riboflavin, folic acid], egg whites),water, milk, American cheese (pasteurized milk, cheese culture, salt, enzymes), Cheddar cheese (pasteurizedmilk, cheeseculture, salt, enzymes), salt, butter (cream, salt), soybean oil, modified corn starch, whey, whey protein concentrate, skim milk,milk fat, hydrogenated cottonseed oil, vegetable mono & diglycerides, lecithin, citric acid, sodiumphosphate, annatto (color),potassium sorbate and sodium benzoate (preservatives), artificial color, artificial flavor, vitamin A palmitate. CONTAINS: Milk,Wheat,Eggs FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature. HEATING: remove lid to reheat in microwave 2-3 minutes or place in ovensafe container and cook at 325F for 10-15 minutes until temp reaches 165.