Pot Pie Chicken

BLOUNT POT PIE INDIVIDUAL FC INGREDIENTS: (Chicken Broth (Water, Sea Salt, Whey, Onion Powder, Sugar, Spices, Yeast Extract, Dehydrated Garlic, Natural Flavor, Nonfat Dry Milk, Chicken Broth, Turmeric, Chicken Fat, Powdered Cooked Chicken, Dextrose), White Meat Chicken (White Meat Chicken, Chicken Broth, Rice Starch, Salt), Wheat Flour, Vegetable Oil (Palm And/Or Soybean), Carrots, Heavy Cream, Water, Peas, Contains 2% Or Less Of: Modified Corn Starch, Chicken Fat, Butter (Cream, Salt), Sugar, Salt, Yeast, Nonfat Dry Milk, Dry Whole Egg, Soy Lecithin.). ALLERGEN: MILK, SOY, EGG, WHEAT FOOD SAFETY: Keep refrigerated at or below 41F. Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Sesame, Fish, and Shellfish322 HEATING: Remove from plastic to reheat in microwave for 2-3 minutes, or place in oven safe container and cook at 325 for 20-30 minutes until temp reaches 165.