Gyro Meat

INGREDIENT: Beef, Water, Bread Crumbs (Enriched Wheat Flour (Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yeast, Sugar, Calcium Propionate (added as a preservative)), Lamb, contains 2% or less of: Onions,Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pathothenate, Thiamine Mononitrate, Pryidoxine Hydrochloride, Riboflavin, Cyanocobalamin), Salt, Seasonings(Spices, Monosodium Glutamate, Dehydrated Garlic, Maltodextrin), Lemon Juice Concentrate. ALLERGEN: SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature. HEATING: remove lid to reheat in microwave 1-2 minutes or place in ovensafe container and cook at 325F for 10-15 minutes until temp reaches 165.